Passion fruit · Cocktails

Passion fruit for cocktail programs.

100% pure Vietnamese yellow passion fruit juice with seeds intact. The tropical tart that carries a martini, a sour, or a tiki build. No apple filler, no reconstituted concentrate.

Passion Fruit for Cocktail bars

Case price

$132

Pack size

10 kg box

Quote this product

Order passion fruit online, or quote a 120-case pallet on WhatsApp.

Why passion fruit

For cocktail bars.

Passion fruit is one of the most-requested flavors on American bar menus. Porn star martinis, tropical sours, hurricane variants, and Mezcal cocktails all benefit from passion fruit's tart-floral profile. The problem is that most passion fruit on bar-supply distributor shelves is actually apple juice concentrate tinted with a tiny amount of real passion fruit. Which is why every passion fruit drink at every bar tastes the same.

Our product is 100% pure yellow passion fruit juice, sourced from Vietnamese farms, flash-frozen within hours of press. With the seeds intact. Seeds matter: they give the drink its signature look (yellow gel with floating black seeds) and the textural pop that elevates a cocktail above a standard citrus build.

A 1 kg pack is roughly 30–40 cocktail pours at 1 oz per drink. A 10 kg case covers a full month of service for most craft programs even as a signature-upcharge SKU. Batching pre-mix syrups extends it further.

Spec sheet

What matters for this use.

Cocktail portion
1 oz per drink (shaken)
Porn Star Martini
1 oz passion fruit + 0.5 oz vanilla syrup
Batch syrup ratio
1:1 passion fruit to simple (shelf: 10 days refrigerated)
Strain?
Keep seeds in for aesthetic, strain for clarified drinks
Case yield
~320 cocktails at 1 oz

Applications

Four ways operators use it.

The common builds we see from cocktail bars.

01

Porn Star Martini

The signature drink that made passion fruit a bar staple. 1 oz passion fruit + 1.5 oz vanilla vodka + 0.5 oz vanilla syrup + 0.25 oz lemon juice, shaken, served with a champagne sidecar. The seeds complete the aesthetic.

02

Tropical sours & daiquiris

Swap passion fruit for lime in a daiquiri or sour for a rounder, more complex acid. Works with rum, gin, tequila, mezcal.

03

Tiki & hurricane builds

Layer passion fruit with orange, pineapple, and rum for tiki house specs. Or build a passion fruit hurricane variant that outperforms every grenadine version.

04

Non-alcoholic & zero-proof

Passion fruit + tonic + a sprig of mint is a legitimate zero-proof drink. Works for premium NA menus where you're charging $8+ for a drink without booze.

Order profile

What a typical account looks like.

Typical order
1 case per month for craft bars
Peak season
2–3 cases during summer and wedding season
Reorder cadence
Monthly
Format note
1 kg packs for the freezer, thaw behind the bar for service.

Common questions

About passion fruit for this use.

Is the juice 100% pure?+

Yes. Single-ingredient: passion fruit juice. No apple, no pear, no water, no sugar, no preservatives. The ingredient list on the pack is 'passion fruit juice.'

Do I keep or strain the seeds?+

For Porn Star Martinis and tropical cocktails, keep the seeds. They're the visual signature. For clarified drinks (milk punches, clarified sours), strain through a chinois.

Can I batch passion fruit syrups in advance?+

Yes. A 1:1 passion fruit to simple syrup mix holds 10 days refrigerated. Great for high-volume nights when shaking from scratch isn't feasible.

Yellow vs purple passion fruit in cocktails?+

Yellow is tarter and more aromatic. The commercial cocktail standard. Purple passion fruit is sweeter and less complex. Better for dessert drinks than shaken cocktails.

Order

Put passion fruit on your menu.

We are taking direct WhatsApp orders only right now. Message us for 120-case pallet pricing, product mix, and frozen freight.