Fresh-pressed sugarcane juice in a glass, garnished with lime

For juice bars

Put fresh-pressed sugarcane
on your highest-margin menu slot.

Vietnamese sugarcane stalks, the press to run them, and the menu math to sell them. From one supplier. Pre-cut cases ship frozen from Austin, your team presses to order, and the drink walks out with an 85%+ margin.

Case size

22 lb

Brix

18–22°

Ships from

Austin · 2–5 days

Pickup

Same-day in Austin

The math

One of the best-margin items on a juice-bar menu.

Here's what the P&L looks like at typical US menu pricing. Numbers from operators running weekly reorder cadences.

$0.50

Cost per 16oz serving

Based on wholesale pricing

$6–8

Typical menu price

Premium positioning in major US cities

85%+

Gross profit margin

Among the highest in beverage service

Free margin calculator

Why juice bars add it

Demand is already there. The supplier problem is the bottleneck.

01

Growing demand

Fresh sugarcane is one of the fastest-growing natural beverage categories. Health-conscious customers and first-generation operators are both asking for it by name.

02

Naturally sweet, clean label

Single-ingredient. No added sugar. No syrup. Rich in minerals and antioxidants. The health claims write themselves.

03

Menu differentiator

Most juice bars still can't press fresh cane. Adding it instantly positions your menu above the competition.

04

Visual theater

Pressing cane is the kind of open-kitchen moment customers film and post. It drives foot traffic and social reach for free.

Full supply

Stalks, press, playbook.

Three pillars that get a juice bar from 'we should add cane' to 'cane is our top-margin item' inside a month.

Vietnamese sugarcane stalks

  • 22 lb cases, pre-cut and peeled
  • Flash-frozen within four hours of cut
  • 18–22° Brix year-round, no seasonal swings
  • Weekly or bi-weekly standing orders

Commercial juicers

  • David's Cane Machine. 800W, 1L/minute
  • 70%+ extraction vs 50–60% on cheap imports
  • Compact 38kg, fits under most bar counters
  • Training and parts support included

Menu and margin support

  • Pricing guidance for your market
  • Signature recipe variations
  • Print-ready marketing assets
  • Staff training on pressing technique

Menu

Four variations that move volume.

Start with the pure press, then add these four spins. Together they turn a single SKU into a full juice-bar menu section.

Cane + Lime

The classic opener

Cane + Ginger

Immunity shot upsell

Cane + Coconut

Tropical crossover

Cane + Mint

Summer patio hero

Trusted nationwide

Supplying juice bars in every region of the US.

200+

Juice bars supplied

25

Cities served

48 hr

Average delivery window

Open a juice bar account

Send us your city and service window.

Tell us your juice bar, approximate daily volume, and where you are. We come back in minutes with wholesale pricing, pallet math, and a press recommendation.