Single-origin · Bến Tre, Vietnam
Sugarcane, calamansi, dragon fruit, passion fruit, and durian, picked ripe in the Mekong Delta, flash-frozen in four hours, and priced right on the page for juice bars, cafes, and foodservice.
Operators served
Frozen at harvest
States shipped
Frozen shelf life
22 LB CASEPre-peeled · 7.1 L yield
24 BOTTLES330 ml · zero additives
In high demand
10 KG CASE100% pure · PH / VN
10 KG CASEVietnamese pitaya · chunks
Wholesale
Case orders
Good for testing SKUs and smaller freezer programs.
Pallet
120 cases
17% off before freight. Best for volume and frozen storage.
Container
20 ft / 40 ft
Additional discounts for larger import programs.
Wholesale price sheet
June 2026 · USD · FOB Austin, TX
★ Sugarcane Stalks
$38case
22 lb case · Vietnamese yellow cane
$31.54pallet
7.1 L yield · $1.90 per 12 oz glass
★ Sugarcane Juice
$60case
24 x 330 ml bottles · frozen
$49.80pallet
In high demand · restocking August 2026
Calamansi Juice
$69case
10 kg frozen box
$57.27pallet
Cocktail, juice bar, and kitchen use
Passion Fruit Juice
$132case
10 kg frozen box
$109.56pallet
Dessert, beverage, and puree programs
Dragon Fruit Chunks
$99case
10 kg frozen box
$82.17pallet
Smoothie bowls, juice bars, desserts
Durian Pulp
$445case
10 kg frozen box
$369.35pallet
Ice cream, bakery, and Asian dessert menus
Replies in minutes on WhatsApp
Free tool
Plug in your case format, menu price, and daily volume. See cost per serving, gross margin, monthly profit, and break-even in real time. The default stalk math now reflects the 22 lb case economics operators actually ask about.
Sample calculation
Live preview$38 wholesale case · 40 glasses/day · $7 menu price
Trusted by independent operators across the USA
Why frozen
We are not trying to make fresh tropical juice behave like soda. If the product is meant to taste like the fruit or cane it came from, it needs to be protected by cold, not disguised by a longer ingredient list.
The promise is simple: fruit, cane, juice. No label anxiety.
That is why we maintain the cold chain from processing through delivery, even when it is harder and more expensive.
Fresh sugarcane and tropical fruit oxidize quickly. Freezing lets us avoid the preservative-and-stabilizer path used by many shelf-stable drinks.
We cut or press close to harvest, then freeze before the product has time to brown, ferment, or flatten in flavor.
Frozen freight, storage, and packing are more difficult than ambient shipping. We do it because the clean label matters more than convenience.
Juiced Fresh started because we wanted juice we could drink ourselves and give to our kids without worrying about the ingredient panel.
4 hrs
From cut to frozen
8
Family farms in Vietnam
500+
Operators served
50
States shipped to
Provenance
The Mekong Delta grows the variety bartenders ask for by name: Vietnamese yellow cane, sweeter, with a cleaner finish than Caribbean strains. Our farmers cut at sunrise. Within four hours the stalks are trimmed, washed, and flash-frozen at −35°C, locking the juice at peak before it can oxidize.
"We don't cut corners on cane. The four-hour rule is why chefs can taste the difference."
Harvest window
Oct, Apr · Mekong Delta, Vietnam
The system
Every case traces back to eight family farms across Bến Tre and Long An, two provinces in Vietnam's Mekong Delta where river silt and sun grow the yellow cane bartenders ask for by name. It runs sweeter, with a cleaner finish than the Caribbean strains most suppliers carry.
The farms cut at sunrise, and within four hours the stalks are trimmed, washed, and blast-frozen at -35°C. Freezing that fast locks the sugars at their peak and stops oxidation cold, so a case opened in Austin in July tastes like cane cut that morning in the Delta.
Because it ships frozen, there is no season to wait out and no concentrate standing in for the real thing. The same single-origin cane, juice, and tropical fruit move through a temperature-logged cold chain to our Texas warehouse and out to all fifty states, year-round.
Better cane is not just better on the palate, it is better on the P&L. Bought by the pallet, a single serving of pressed cane can land as low as $0.50, leaving room for gross margins as high as 85% once it is poured on your menu.
The yield is predictable enough to build a program around: one 22 lb case presses roughly 7.1 liters, about twenty 12 oz glasses. A juice bar pouring cane at a $7 menu price keeps the lion's share of every cup, with the cold chain doing the work of holding quality between rushes.
Plug your own case format, menu price, and daily volume into the margin calculator to see cost per serving, gross margin, and monthly profit for your own bar before a single pallet hits your freezer.
Who buys from us
Five hundred plus independent businesses across the USA run on Juiced Fresh cane. Here's who.
Coverage
Temperature-logged LTL freight from our Austin warehouse. 2 to 5 day delivery for most US destinations.
