Frozen stalks · 22 lb cases
Fresh-pressed in-bar
For bar programs that want the theater of pressing to order. Stalks thaw in your walk-in, press through a Micro Mini behind the bar or in prep, juice hits the glass the moment it's extracted.
For cocktail bars
Fresh cane where simple syrup used to live.
Your program will taste the difference.
Vietnamese yellow cane for mojitos, caipirinhas, Ti' Punch, and the signature cocktails your bar built. Frozen stalks for in-bar pressing or frozen pressed juice for high-volume service. Both ship from our Austin warehouse, nationwide in 2 to 5 days.
Format
Stalks · juice · drums
Brix
18–22°
Ships from
Austin · 2–5 days
Shelf life
12–18 mo frozen
Three ways to spec
Pick the format that fits your bar's prep.
Some programs want the theater of pressing at the pass. Others want juice portioned in mise en place. Both get the same source.
1 kg bags · drums · IBC totes
Frozen pressed juice
Pre-pressed, single-ingredient cane juice, frozen at the press house. Thaw to prep temperature, portion into mise en place, use across service. The pragmatic choice for high-volume bars.
Reduction-ready
Cane syrup + tropical
Reduce fresh-pressed juice into a 2:1 syrup for mojitos, tiki builds, and highballs. Pair with our calamansi, passion fruit, and dragon fruit for a signature-cocktail tropical kit.
Cocktails built for cane
Four drinks the cane source defines.
Some cocktails are indifferent to ingredient provenance. These aren't. Fresh cane is the whole drink.
Havana, Cuba
Mojito
Fresh cane juice replaces simple syrup for a grassier, more complex backbone. The result is less cloying than the bar standard and tastes like what it's supposed to.
Brazil
Caipirinha
The national cocktail, reconsidered. Use fresh cane juice alongside cachaça to amplify terroir. A small change in ingredient source, a big change on the palate.
French Caribbean
Ti' Punch
Rhum agricole's defining serve. Fresh cane juice, rhum, a squeeze of lime, and a rock. If you've ever had it in Martinique, you know the cane source is the whole drink.
Contemporary
Cane-old fashioned
Cane syrup in place of demerara sugar. Works with bourbon, rye, or añejo rum. A signature twist that hits the glass with a cleaner, less toasted sweetness.
Why bartenders spec it
A flavor vocabulary simple syrup doesn't have.
01
Terroir, not sugar
Cane juice is a dialogue of sweetness, acid, and grass. A bar program that uses it for more than novelty opens a flavor vocabulary competitors aren't using.
02
Menu differentiation
'House-pressed cane' and 'rhum agricole-style' signal craft in a way 'simple syrup' never will. The menu language pays for the ingredient difference.
03
Prep math that works
One 22 lb case yields roughly 7.1 liters of pressed juice at 75% extraction. Frozen options replace the yield variance and let you run the cocktail menu without pressing on the fly.
FAQ
What your bar manager will ask.
Do you offer fresh or frozen cane for cocktail programs?
Both. Frozen stalks for bars that want to press in-house (the prep team thaws and presses to mise en place). Frozen pressed juice in 1 kg bags, 55-gallon drums, and 275-gallon IBC totes for high-volume bars that want the juice ready to portion.
What varieties of rum does your cane work with?
Vietnamese yellow cane pairs naturally with rhum agricole and cachaça-style profiles. The clean, grassy finish is exactly what these traditions are built on. It also works with traditional molasses-based rum as a cocktail ingredient alongside bitters and citrus.
How should we store the juice at the bar?
Frozen stalks: 0°F / −18°C, 12-month shelf life. Thawed stalks: refrigerated, use within 2–3 days. Frozen pressed juice: 2-year shelf life frozen, 7 days refrigerated after thawing. Treat it like fresh-pressed citrus once thawed.
What's the minimum order for cocktail bars?
Single 22 lb case orders are available for new-customer qualification. Wholesale pricing kicks in at 4 cases. Most cocktail programs run on a weekly or bi-weekly cadence sized to actual pour volume.
Do you also supply cocktail tropical juices?
Yes. 100% calamansi juice (perfect for Porn Star Martini and Filipino-inspired cocktails), yellow passion fruit juice with seeds, and red dragon fruit chunks. Same Austin warehouse, same frozen logistics.