01
Filipino restaurants
The core stock item for any Filipino menu. Calamansi juice service, marinade bases, dipping sauces. 10 kg case covers roughly 2 weeks of medium-volume service.
See the segmentUSA supplier
Calamansi, shipped frozen from Austin.
100% pure calamansi juice, flash-frozen at peak ripeness and shipped from our Austin warehouse. The signature Filipino citrus: tarter than lime, more aromatic than lemon. Ready-to-pour for restaurants, bars, and bakeries.
10 kg case · frozen
Case price
$69
Pack size
10 kg box
Spec sheet
What you're buying.
- Variety
- Pure Calamansi (Calamondin)
- Origin
- Philippines & Vietnam
- Format
- 10 kg box · 10 × 1 kg packs
- Shelf life
- 24 months frozen
- Ships from
- Austin, TX
- Delivery
- 2–5 days nationwide
Common uses
Filipino beverages (buko pandan, calamansi juice)Cocktails & soursMarinades & dressingsSauces, glazes, and desserts
Why we source this
On calamansi.
Calamansi is having a moment in American food service. Filipino restaurants have led the way, but cocktail programs and craft dessert kitchens are catching on to its complexity: more floral than lime, more tart than lemon, with a rind that smells like orange blossom. The problem is supply. Fresh calamansi is nearly impossible to source consistently in the US. The fruit doesn't travel well and has a short season.
Frozen pure calamansi juice solves the supply problem without sacrificing flavor. We source from the Philippines and Vietnam, where calamansi is grown commercially at scale, and flash-freeze within hours of press to lock in the aromatic oils that make calamansi worth the trouble. 24-month shelf life means no seasonality, no waste.
Filipino restaurants stock it for fresh-squeezed-quality calamansi juice service and as the base of traditional dishes like kinilaw and adobo. Cocktail bars use it in sours, margaritas, and whiskey drinks where a more complex citrus changes the whole profile. Bakers use it in cheesecakes, tarts, and glazes.
Who buys it
Built for the operators who need it.
The three businesses that most often order calamansi from us.
02
Cocktail & craft bars
Use in place of (or alongside) lime for complex citrus profiles. Pairs especially well with gin, whiskey, and tequila. Portion by the 1 kg pack for batching syrups and sours.
See the segment03
Juice bars & cafés
The signature Filipino juice. Blend with sugarcane or coconut water for a traditional spec. The 100% pure juice means you control sweetness yourself.
See the segmentFrom farm to your freezer
How we keep it frozen.
01
Harvested at peak
Philippines & Vietnam farms, picked when ripest.
02
Flash-frozen
Locked at peak within hours. No concentrate, no additives.
03
Frozen to Austin
Refrigerated ocean freight to our Texas warehouse.
04
2–5 days to you
Frozen freight nationwide. Local same-day in Texas.
Common questions
About our calamansi.
What exactly is calamansi?+
Calamansi (also spelled calamondin) is a small citrus fruit native to the Philippines. A natural hybrid of kumquat and mandarin, it's tarter than lime, more aromatic than lemon, and essential to Filipino cuisine. The Tagalog name is kalamansi.
Calamansi vs lime: what's the difference?+
Calamansi is tarter and more floral than lime, with a more complex aroma. It's also smaller and seedier. In cocktails, calamansi adds a signature Southeast Asian note lime can't replicate. For cooking, it's sharper and more fragrant.
Is your calamansi juice 100% pure?+
Yes. Single-ingredient: pure calamansi juice. No water, no added sugar, no preservatives. What you get is what came out of the press.
How do you ship frozen calamansi?+
Shipped frozen from our Austin, Texas warehouse. 2–5 day delivery nationwide. Pallets ship LTL refrigerated; cases ship via frozen parcel with dry ice.
What's the minimum order?+
Listed SKUs can be ordered online by the case through DeliveredCold. Pallet pricing is 120 cases with a 17% discount before freight; message us on WhatsApp for a quote against your actual volume.
Can I get fresh calamansi instead of frozen?+
We don't currently ship fresh calamansi. The product quality doesn't hold up in trans-Pacific shipping. Flash-frozen juice is a closer match to fresh-pressed than any fresh calamansi you'll find in the USA.
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