For restaurants
Indian, Vietnamese, Thai, Caribbean, and Latin kitchens across the US run on Vietnamese yellow cane. The variety that carries the real ganne ka ras, nước mía, and guarapo flavor. Shipped frozen from Austin, at 18–22° Brix, in cases sized for restaurant service.
Case size
22 lb
Brix
18–22°
Ships from
Austin · 2–5 days
Cadence
Weekly / bi-weekly
Cuisines we supply
Vietnamese yellow cane is the variety that cuts across Indian, Vietnamese, Thai, and Caribbean drink traditions. One supplier, four menus.
Ganne ka ras
Fresh-pressed sugarcane juice is a staple across Indian cuisines. Served straight, with lime and ginger, or as a palate-cleanser alongside chaat and street-food menus. We supply the cane that makes the pressing worth watching.
Nước mía
The quintessential Vietnamese street drink. Pressed to order with kumquat or passion fruit for banh mi shops, pho restaurants, and Vietnamese fast-casual concepts. Our frozen stalks ship in at 18–22° Brix. The sweetness customers expect back home.
Nam oy
Thai, Lao, Cambodian, and Khmer kitchens use sugarcane as a base for traditional beverages and specialty desserts. Same cane, different menus. Vietnamese yellow that delivers the clean sweetness the cuisine is built around.
Guarapo · caldo de caña
From Cuban cafés to Mexican aguas frescas stands, guarapo is part of the regional drink vocabulary. Fresh-pressed or frozen-and-thawed, our cane carries the grassy finish that agricole-style traditions call for.
Menu ideas
Start with straight press. Add a citrus spin, a heat spin, and a dessert application. That's a full drinks-and-dessert menu section, all running off the same frozen case.
Ganne ka ras, nước mía, guarapo
Peeled stalks pressed to order, served over crushed ice. The most iconic sugarcane drink across every cuisine that uses it.
Cane + lime · cane + kumquat
A wedge of lime, kumquat, or calamansi pressed through with the cane. The acid lift that makes a pure-sweet drink balance on the palate.
Heat + herbal
Ginger root pressed through cane turns it into a shot of heat; mint makes a summer patio special. Both use our frozen stalks as the base.
Cane-sweetened syrups and sauces
Reduce fresh-pressed cane juice into a syrup for shaved ice, kulfi, flan, and glaze applications. One SKU, many line items.
What we supply
01
22 lb cases, peeled and pre-cut. Fresh holds 7–10 days refrigerated; frozen holds 12 months at 0°F. Most restaurants run on frozen for menu reliability.
02
If you don't want to mill in-house, we ship pressed cane juice frozen in 1 kg bags, drums, or IBC totes. Thaw to temperature, serve or cook with. Single-ingredient, no additives.
03
Frozen LTL to all 50 states in 2 to 5 days. Same-day pickup for Austin-area restaurants. Temperature-logged freight on every shipment.
FAQ
Our Vietnamese yellow cane runs 18–22° Brix with a cleaner, grassier finish than most US-grown varieties (which are bred for sugar refining, not juicing). Flash-frozen within 4 hours of cut at −35°C, it holds the freshness you remember from back home with a 12-month shelf life.
Yes. Fresh juice pressed to order in a commercial kitchen is fully legal across every US state under standard foodservice regulations. No special permits required. We can share documentation (COAs, origin certificates, USDA compliance) for your health department file.
Wholesale pricing typically lands at $0.30–0.60 per 12–16oz serving depending on volume. Menu prices of $5–8 keep gross margins in the 80%+ range. We'll share case-level math once we know your approximate monthly volume.
Yes. We also ship 100% calamansi juice, passion fruit juice (with seeds), red dragon fruit chunks, and Monthong durian pulp. All flash-frozen, all in wholesale cases. Same Austin warehouse, same delivery window.
Single 22 lb case orders are available for new customer qualification. Wholesale pricing kicks in at 4 cases. Most restaurants run on a weekly or bi-weekly standing order sized to actual menu mix.