Sugarcane Recipes for Your Business

Ingredients

• 2 fresh sugarcane stalks (peeled)
• Ice cubes
• Fresh lime juice (optional)
• Fresh ginger (optional)
• Mint leaves for garnish

Instructions

1. 1Peel the sugarcane stalks and cut into 6-inch pieces
2. 2Run through a sugarcane juicer or crusher
3. 3Strain the juice through a fine mesh if desired
4. 4Add fresh lime juice and ginger to taste
5. 5Serve over ice with mint garnish

Ingredients

• 4 oz fresh sugarcane juice
• Fresh mint leaves (10-12)
• 1 lime, quartered
• 2 oz white rum (omit for mocktail)
• Soda water
• Crushed ice
• Sugarcane stick for garnish

Instructions

1. 1Muddle mint leaves and lime quarters gently in a glass
2. 2Add crushed ice to fill the glass
3. 3Pour in fresh sugarcane juice and rum (if using)
4. 4Top with soda water and stir gently
5. 5Garnish with a sugarcane stick and mint sprig

Ingredients

• 2 cups fresh sugarcane juice
• 2 cups heavy cream
• 1 cup whole milk
• 6 egg yolks
• Pinch of salt
• 1 tsp vanilla extract

Instructions

1. 1Reduce sugarcane juice by half over medium heat (about 20 mins)
2. 2Whisk egg yolks in a bowl
3. 3Heat cream and milk until simmering
4. 4Slowly temper hot cream into egg yolks while whisking
5. 5Return to heat and cook until mixture coats a spoon
6. 6Strain, add reduced sugarcane juice, salt, and vanilla
7. 7Chill completely, then churn in ice cream maker

Ingredients

• 1 cup fresh sugarcane juice
• 1/4 cup soy sauce
• 2 tbsp apple cider vinegar
• 1 tbsp smoked paprika
• 2 cloves garlic, minced
• 1 tsp ground ginger
• 1/4 tsp cayenne pepper

Instructions

1. 1Combine sugarcane juice, soy sauce, and vinegar in a saucepan
2. 2Add garlic, paprika, ginger, and cayenne
3. 3Bring to a simmer over medium heat
4. 4Reduce by half, stirring occasionally (15-20 mins)
5. 5Cool slightly before brushing on grilled items
6. 6Apply during last 5 minutes of grilling

Ingredients

• 3 cups fresh sugarcane juice
• Zest of 2 limes
• Juice of 2 limes
• Fresh mint for garnish

Instructions

1. 1Combine sugarcane juice, lime zest, and lime juice
2. 2Pour into a shallow freezer-safe pan
3. 3Freeze for 1 hour, then scrape with a fork
4. 4Return to freezer and repeat every 30 mins for 3 hours
5. 5Scrape into fluffy crystals before serving
6. 6Garnish with fresh mint

Ingredients

• 1/4 cup fresh sugarcane juice
• 1/4 cup rice vinegar
• 1/2 cup olive oil
• 1 tbsp Dijon mustard
• Salt and pepper to taste
• 1 tsp fresh ginger, grated

Instructions

1. 1Whisk together sugarcane juice, vinegar, and mustard
2. 2Slowly drizzle in olive oil while whisking
3. 3Add grated ginger, salt, and pepper
4. 4Taste and adjust seasonings
5. 5Store in refrigerator for up to 1 week