Frozen fruit · Cocktail bars
Frozen fruit for cocktail bars.
Puree-grade flavor, freezer economics.
Passion fruit with seed, calamansi, red dragon fruit, and pressable sugarcane. 100% fruit, flash-frozen at origin in Vietnam's Mekong Delta and shipped frozen from Austin in 2 to 5 days. From about $0.20 per ounce, single cases welcome, 24-month shelf life at 0°F.
Fruit cost
From $0.20 / oz
Shelf life
24 months at 0°F
Minimum order
One case
Ships from
Austin · 2 to 5 days
Pour-cost math
What the fruit in the glass actually costs.
The premium puree lines that dominate bar programs built their business on nobody doing jar math. Divide case price by ounces and the picture changes fast.
Passion Fruit Margarita
$0.39
1 oz passion fruit juice per build
A 10 kg case at $132 holds roughly 338 ounces of tart, seed-flecked passion fruit. That is 338 margaritas at under 3 percent of a $14 ticket, with visible seeds that tell the guest it never came from a jar.
Calamansi Sour
$0.15
0.75 oz calamansi juice per build
Calamansi tastes like a lime that grew up next to a mandarin. At $69 for a 10 kg case, about 20 cents an ounce, it is the cheapest way on this page to make a sour read as imported and intentional.
Dragon Fruit Spritz
$0.28
1 oz red dragon fruit, blended
Red-flesh dragon fruit is mostly there for the color, and no syrup fakes that magenta. One $99 case blends into roughly 350 spritzes, plus the cubes double as a frozen garnish straight from the pack.
Cane Tiki Builds
$0.43
2 oz fresh-pressed cane juice per build
Press frozen stalks for straight cane juice or an oleo base. A 22 lb case at $38 yields roughly 170 to 200 ounces of juice, which puts real pressed cane in a tiki build for about the price of a lime.
The math above assumes a fluid ounce of juice weighs about 30 grams and a 10 kg case yields roughly 338 ounces. Cane yield depends on your press. Run your own numbers, including labor and pallet discounts, with our sugarcane juice calculator. For comparison, branded cocktail purees typically land well north of $0.60 per ounce once you divide jar price by jar volume, and that is before you pay for the added sugar you did not want.
Behind-the-bar lineup
Four cases that cover a cocktail menu.
Every product is 100% fruit, flash-frozen at origin, held in our Austin warehouse, and sold by the single case at wholesale prices.
No press behind the bar? Our single-serve line of 300 ml frozen bottles lands in August 2026 at $2.50 a bottle in 24-packs, starting with 100% sugarcane juice. Join the waitlist on the product page if you want pressed cane without the equipment.
Why bars switch
Craft optics on the menu, freezer math on the P&L.
Three reasons cocktail programs move off jarred puree and onto frozen 100% fruit.
01
100% fruit, seed and pulp in
Premium puree brands blend fruit with added sugar and stabilizers so every jar pours the same. Our packs are single-ingredient fruit, frozen within hours of processing. You control sweetness, texture, and dilution in the batch, and the menu line says passion fruit, not passion fruit puree.
02
24 months frozen vs days fresh
House-made puree eats prep labor and dies in the lowboy within days. Our packs hold 24 months at 0°F, so you thaw only what service needs. A slow Tuesday costs you nothing, and an unexpected buyout does not wipe out your prep for the week.
03
No 20,000 lb handshake
The incumbents in foodservice fruit want 20,000 lb minimums and a distributor relationship before they will quote you. We sell single cases at wholesale prices with no minimum order, and when the menu takes off, a 120-case pallet takes 17% off wholesale before freight.
There is also the sourcing story your bartenders get to tell. This fruit is grown in Vietnam's Mekong Delta, processed and flash-frozen within hours of harvest, and moved on one unbroken frozen chain to Texas. If a guest asks where the passion fruit comes from, the answer is a place, not a manufacturer. More on our sourcing lives on the passion fruit supplier and calamansi supplier pages.
How ordering works
From first case to standing pallet.
No distributor onboarding, no contracts, no 20,000 lb minimums. Here is the whole process.
01
Message us on WhatsApp
Send your rough monthly volume and zip code to +1 (201) 920-9678. We reply in minutes with per-case and pallet pricing. Prefer to skip the chat? Order single cases directly from any product page.
02
We ship frozen from Austin
Orders leave our Austin warehouse on frozen freight and arrive in 2 to 5 business days for most US locations. The cold chain runs unbroken from the Mekong Delta processing house to your walk-in.
03
Break cases into service packs
Each 10 kg juice case arrives as ten 1 kg packs. Thaw one pack overnight in the fridge, batch it into squeeze bottles for the well, and keep the other nine frozen until you need them.
04
Scale to a pallet
Once the menu sticks, pallet orders of 120 cases price at 17% off wholesale before freight. One delivery a quarter replaces weekly puree orders and steadies your pour cost for the year.
Go deeper
Build the program one fruit at a time.
Dedicated guides for each fruit behind the bar, with specs, batching notes, and case math.
FAQ
What your bar manager will ask.
How does frozen fruit compare to branded cocktail purees?
Branded purees are fruit blended with added sugar and stabilizers, priced for jar-by-jar convenience. Our packs are 100% single-ingredient fruit, flash-frozen with seed and pulp intact. You add your own sugar in the batch, so you control the spec, and the per-ounce cost drops because you are not paying for jars, sweeteners, or brand. Most bars land between $0.15 and $0.43 of fruit per cocktail.
How do I prep 1 kg packs for bar service?
Thaw one pack overnight in the refrigerator, then batch it straight into squeeze bottles or your batching container. Thawed juice holds 5 to 7 days refrigerated, which covers a typical service week for one station. Keep the remaining packs at 0°F and pull them as needed. Do not refreeze a thawed pack.
What is the minimum order for a cocktail bar?
One case. A single 10 kg case of calamansi is $69, and a 22 lb case of cane stalks is $38, so you can trial a new menu item for under $100. There is no contract and no volume commitment. When you are ready, pallet orders of 120 cases take 17% off wholesale pricing before freight.
How does frozen shipping to my bar work?
Everything ships frozen from our Austin, Texas warehouse on temperature-controlled freight and arrives in 2 to 5 business days for most US locations. Product stays frozen from the Mekong Delta processing house to your door, and shipments are temperature-logged. Have your walk-in freezer or a chest freezer ready on delivery day.
How long does frozen fruit keep?
24 months at 0°F or colder, so a case you buy for a summer menu is still good for next summer. Compare that with house-pressed puree, which typically lasts only a few days refrigerated. Once a pack is thawed, use it within 5 to 7 days and do not refreeze it.